- Shunde cuisine is popular because of its characteristics of "clear, fresh, refreshing, tender and smooth", and has captured many diners from all over the world. However, if you look through the history books and go through the prosperous streets, you will find that Shunde has never had more than one flavor–spicy, which is also an indispensable part of Shunde people's recipes.
In autumn, it's time to dry the sauce. In Longjiang, Shunde, almost every family can eat spicy food. People not only make their hot spices such as "Wujiang Sauce" and "Sweet Bamboo Chili Sauce", but also cook tasty and spicy dishes with these seasonings. For the residents there, this delicious but "wild" flavor carries a strong unforgettable nostalgia.